Wind Whistle Farm 14 Manor Road   Comber   Newtownards   County Down   Northern Ireland BT23 6AL  
Email: info@windwhistlefarmproduce.com  
Our Products
Soup Vegetables - Chopped
Soup Vegetables - Whole
Kale
Kale has become one of the biggest food trends over the past few years in the fitness sector in Northern Ireland. It has become a popular side-dish and is even better known as a smoothie Windwhistle Farm grow and supply 3 types of Kale - green, red and cavolo nero, also known as ‘black kale’. Please  click on logos below to find all you need to know about this super food.
Soup Celery is our secret ingredient. It is peculiar to  Northern Ireland and is not grown in mainland UK. It is much finer than conventional table celery and has a peppery flavour more like a herb giving Northern Irish vegetable soup its distinctive taste.
Windwhistle Farm supply chopped soup vegetables under the Windwhistle Farm brand. Packs are available in standard and family packs. Each pack contains all the vegetable ingredients to make the perfect bowl of soup, leeks, parsley, carrots & celery. 
The main crops grown at Windwhistle Farm are leeks, parsley and celery as well as savoys, kale and scallions. Other test crops are also periodically grown. Our soup celery is our secret ingredient. It is peculiar to  Northern Ireland and is not grown in mainland UK. It is much finer than conventional table celery and has a peppery flavour more like a herb giving Northern Irish vegetable soup its distinctive taste. Our main product range consists of whole and chopped soup vegetables for wholesale, catering and retail. We have recently started to grow and supply kale to our customers.
ACCREDITATIONS
Windwhistle Farm supply whole soup vegetables under the Windwhistle Farm brand. Whole vegetables are available only during the winter months.
Recipe Suggestion Vegetable Soup 1 x 350g pack of soup vegetables 60g(2oz) mix of lentils,peas and barley or dried soup mix. 1.5L (2.5 pints) vegetable or chicken stock. Method Pour stock into saucepan with lentils, peas and barley, bring to boil and simmer for 45 mins. Carefully add vegetables and simmer further until vegetables are tender. Season to taste.
Wind Whistle Farm 14 Manor Road   Comber   Newtownards   County Down   Northern Ireland BT23 6AL  
Email: info@windwhistlefarmproduce.com  
Our Products
Soup Vegetables - Chopped
Soup Vegetables - Whole
Kale
Kale has become one of the biggest food trends over the past few years in the fitness sector in Northern Ireland. It has become a popular side-dish and is even better known as a smoothie Windwhistle Farm grow and supply 3 types of Kale - green, red and cavolo nero, also known as ‘black kale’.  Please  click on logos above to find all you need to know about this super food.
Soup Celery is our secret ingredient. It is peculiar to  Northern Ireland and is not grown in mainland UK. It is much finer than conventional table celery and has a peppery flavour more like a herb giving Northern Irish vegetable soup its distinctive taste.
Windwhistle Farm supply chopped soup vegetables under the Windwhistle Farm brand. Packs are available in standard and family packs. Each pack contains all the vegetable ingredients to make the perfect bowl of soup, leeks, parsley, carrots & celery. 
The main crops grown at Windwhistle Farm are leeks, parsley and celery as well as savoys, kale and scallions. Other test crops are also periodically grown. Our soup celery is our secret ingredient. It is peculiar to  Northern Ireland and is not grown in mainland UK. It is much finer than conventional table celery and has a peppery flavour more like a herb giving Northern Irish vegetable soup its distinctive taste. Our main product range consists of whole and chopped soup vegetables for wholesale, catering and retail. We have recently started to grow and supply kale to our customers.
ACCREDITATIONS
Windwhistle Farm supply whole soup vegetables under the Windwhistle Farm brand. Whole vegetables are available only during the winter months.
Recipe Suggestion Vegetable Soup 1 x 350g pack of soup vegetables 60g(2oz) mix of lentils,peas and barley or dried soup mix. 1.5L (2.5 pints) vegetable or chicken stock. Method Pour stock into saucepan with lentils, peas and barley, bring to boil and simmer for 45 mins. Carefully add vegetables and simmer further until vegetables are tender. Season to taste.